New England Research Council on Marketing and Food Supply Records 1955-1966
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New England Research Council on Marketing and Food Supply
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The New England Research Council on Marketing and Food Supply was established in April 1922 after Lloyd S. Tenny of the U.S. Bureau of Agricultural Economics disclosed that federal funds would become available for research in marketing. Tenny requested that an advisory council be organized to prevent duplication of research, and the resulting organization was charged with attempting "to stimulate and coordinate the studies of economic problems connected with the supply of foods and ...
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